Fresh. Oven-Ready. Yours to Finish.
Take & Bake

Bake at home · 450°F · 20–30 minutes

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Build Your Own Take & Bake Pizza
Instructions: Bake at 450°F for 20–30 minutes or until golden brown crust. Max 3 toppings recommended.
Take & Bake — 14″ or 16″13
Start with mozzarella & house marinara, add up to 3 toppings.
Size: 14″ $13 · 16″ $16  ·  Toppings $2 each
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Take & Bake — 8″ Personal or 10″ GF9
Start with mozzarella & house marinara, add up to 3 toppings.
Size: Personal 8″ $9 · GF 10″ $12  ·  Toppings $1 each
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Topping Guide
Mix and match from our full selection
Hatch Green Chile · Pineapple · Arugula · Spinach · Black Olives · Sun-dried Tomatoes · Basil · Red Onion · Mushrooms · Roasted Garlic · Jalapeño · Bell Peppers · Artichoke Hearts · Kale · Kalamata Olives · Pine Nuts · Bacon · Pepperoni · Italian Sausage · Prosciutto di Parma · Genoa Salami  |  Premium: Chicken +$7 · Meatballs (2) +$6 · Shrimp/Steak/Salmon +$10 · Anchovies +$4
Consumer Advisory: Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. · 20% gratuity added for parties of 6 or more · Maximum 4 split checks per table.
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Your Order
Items will be prepared and served at your table or ready for pickup. Payment collected upon arrival.
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